My World Kitchen (s2)

My World Kitchen (s2)
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My World Kitchen (s2): ep 01
Marina takes us to Mexico, cooking a traditional dish called enchiladas.
My World Kitchen (s2): ep 02
Mason is cooking a recipe named after the place it comes from: Yorkshire.
My World Kitchen (s2): ep 03
Annabel is making an Austrian dessert called Kaiserschmarren, served with berries.
My World Kitchen (s2): ep 04
Naomi is making a very special Senegalese seafood dish called mafe fish.
My World Kitchen (s2): ep 05
Gabriel is making cornish pasties today and serving them in a traditional way.
My World Kitchen (s2): ep 06
Indigo is making a delicious dessert called Pavlova, filled with juicy kiwi fruit.
My World Kitchen (s2): ep 07
Kay makes his friends his Polish dill pickle soup, which is full of vegetables.
My World Kitchen (s2): ep 08
Hanna is cooking sushi - rice wrapped in Japanese seaweed called nori.
My World Kitchen (s2): ep 09
Lexi cooks Glamorgan sausages using two Welsh ingredients: Caerphilly cheese and leeks.
My World Kitchen (s2): ep 10
Balthazar is cooking a Turkish revani cake, helped by his sister Serena and brother Ted.
My World Kitchen (s2): ep 11
Scarlet is cooking a colourful French vegetarian ratatouille full of fresh vegetables.
My World Kitchen (s2): ep 12
Ryan is cooking a dish from Vietnam using pork, prawns and fresh mint.
My World Kitchen (s2): ep 13
Talib is cooking a colourful banana curry, served on a beautiful Tanzanian-themed table.
My World Kitchen (s2): ep 14
Pearlina is cooking catfish and makes a delicious Thai dressing to brush all over it.
My World Kitchen (s2): ep 15
Okai has invited his friends over for a traditional Ghanaian meal made using okra.